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| Local Dietitians is the leading website for connecting new patients with Registered Dietitians. A Registered Dietitian is a specialist in the study of nutrition who can assist people plan the kinds and amounts of foods that promote a healthy lifestyle.
State Registered Dietitians translate the science of nutrition into everyday information about food.
They undertake the practical application of nutrition with both individuals and population groups to promote the well being of individuals and communities to prevent nutrition related problems. They are also involved in the diagnoses and dietary treatment of disease.
Dietitians work with people who have special dietary needs, inform the general public about nutrition, give unbiased advice, evaluate and improve treatments and educate clients, doctors, nurses, health professionals and community groups. Dietitians have special skills in translating scientific and medical decisions related to food and health to inform the general public. They also play an important role in health promotion.
A State Registered Dietitian has an interest in science, people and food, able to communicate with people from all areas of the community, the ability to explain complex things simply, a positive and motivating attitude and an understanding, non-discriminatory approach as well as patience and a sense of humor.
In addition to your doctor, an important factor of your health care needs will be a dietitian. A dietitian is a nutrition expert who has passed a national credentialing exam. They can use the title Registered Dietitian (R.D.), or in some states Licensed Dietitian (L.D.). Some dietitians take an additional exam for the credential of Certified Diabetes Educator (C.D.E.). Regardless of whether a dietitian is a C.D.E., it is important for you to choose one experienced with diabetic meal planning. |
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